Gastronomy Spain
A country to taste. That`s spain.
With us you will not only experience many delicious regional dishes, but also well-known Spanish tapas, as well as some of the world’s best wines which are just waiting to be discovered.
Co Co Lingua and Cook in Lanzarote join their skills to offer you a new combined language-training orientated in gastronomy. Here you will learn all the “ins and outs” of Spanish cookery and in the afternoons you will be able to put into practice your learning and enjoy the theoretical bit.
Course content
During 2 weeks, you’ll have Spanish lessons every day at Co Co Lingua to acquire the appropriate terminology and learn about the cooking techniques.
You will also learn about the preparation of the recipes, the products used, varied tastes of the Spanish gastronomy and much more…
With a 5-hour workshop a week at Cook in Lanzarote, you will be given “hands-on” training, to experience the joy of cooking and of course, the pleasure of savouring your own creation.
During the workshops, you will prepare typical dishes like Canarian potatoes (papas arrugadas) with mojo, Spanish omelette, garlic prawns, almogrote, Canarian corn soup and fried calamari rings amongst many other traditional recipes.
As a recognition for your efforts, you will get your own apron to keep as a souvenir and you’ll be provided with an e-book including all the recipes learnt during the course.
Course overview
*Ut (Unit) = 45 minutes
Group size: minimum 4 participants/ maximum 8 participants
Bookings are always made at least 1 month in advance
You need further information? Please use the contact form
