(English) Gastronomy Spain
A country to taste. That´s Spain!
With us you’ll find plenty of delicious regional dishes as well as the well-known Spanish tapas and some of the best wines of the world waiting for you.
Co Co Lingua and Cook in Lanzarote join together their skills to offer you a new combined Language-Training, oriented to gastronomy. Here you will learn all the “ins and outs” of Spanish cookery and afternoons you will be able to put into practice your learning and enjoy the theoretical bit.
How does it work?
During 2 weeks, you’ll have Spanish lessons every day at Co Co Lingua to acquire the appropriate terminology and learn about the cooking techniques. You will also learn about the preparation of the recipes, the products used, varied tastes of the Spanish gastronomy and much more…
With a 5-hour workshop a week at Cook in Lanzarote, you will be given “hands-on” training, to experience the joy of cooking and of course, the pleasure of savoring your own creation.
During the workshops, you will prepare typical dishes like Canarian potatoes (papas arrugadas) with mojo, Spanish omelette, garlic prawns, almogrote, Canarian corn soup and fried calamari rings amongst many other traditional recipes.
As a recognition for your efforts, you will get your own apron to keep as a souvenir and you’ll be provided with an e-book including all the recipes learnt during the course.
courses start every week
bookings are only available at least one month in advance
Length of the course in weeks: 2 weeks **The number of weeks can be extended to 3
Total of hours: 40
Level: starting A2
Spanish lessons per week: 15 Ut.*/week (3 Ut.*/day)
Practical cooking time: 5 hours/week
Price/person/week: 282 Euros
Maximum in a group: 6 students
* Ut. (Unit) = 45 Minutes
Cooking courses in collaboration with Cook In Lanzarote.
Learn Spanish cooking while having fun in Lanzarote – Canary Islands.
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